EXPLORE OUR TRUFFLES

A decade-long labour of love

The Calabash Waters trufferie spans five beautiful acres, planted lovingly by hand over a long weekend in October 2010. It was a true family effort - even the youngest helpers were just five years old!

Each of the 1,200 trees was carefully planted with inoculated roots, and after ten patient years, we harvested our very first truffles - aromatic, earthy, and utterly delicious.

Today, our truffles are sold to markets and restaurants across Greater Sydney. During truffle season, Teneka and Scott, with their talented truffle dogs, help us uncover these culinary treasures - a nervous and exciting time on the farm.

A hand holding several large, dark, dirt-covered stones or clumps of soil.
OUR FARM STAY
A black dog lying down on fallen leaves in a wooded area, looking up with a curious expression.
Three dogs sitting on grass in a park with a basket of truffles. Two black dogs on the sides and a yellow dog in the middle, under leafless trees.
A woman is crouching down and feeding a light-colored dog wearing a harness, outdoors on a sunny day with trees and a fence in the background.
A rural scene with a fenced area and a small electric gate in front of a line of trees, with a hillside in the background under a clear sky.
A person standing outdoors near trees, wearing a beige jacket and dark pants, with a small black and tan dog on a red collar, in a grassy area with trees and a dirt path.
A person's hand reaches out to touch a small green acorn on an oak tree branch, with leaves and blurred background.
A woman kneeling outdoors in a line of trees during autumn, holding a handful of rocks, smiling, with fallen leaves around her.
Aerial view of a rural landscape with green fields, a pond, and rows of trees, with rolling hills in the background.
Close-up of several black truffles on a surface, showing detailed textured and marbled patterns on their irregular rounded shapes.